Italian Inspired Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large potatoes, washed and cut in half lengthwise
• garlic salt, to taste
• 1 cup mozzarella cheese, shredded
• 1/4-1/2 teaspoon dried oregano
• 3 ounces pepper salami, chopped (about 1/3 cup)
• 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• 2 tablespoons roasted red peppers, strips (4 long strips)
• 1 -2 tablespoon green olives, sliced
• sour cream, to top (optional)

Recipe

• 1 place potato halves cut side up in a single layer in a microwavable dish that has a lid.
• 2 put 1 tablespoon of water in the bottom of the dish. sprinkle potato halves with garlic salt.
• 3 cover and microwave on high 8-15 minutes (depending on your microwave) until tender.
• 4 meanwhile, mix together the cheese, oregano, salami and sundried tomatoes.
• 5 when potatoes are done top them evenly with the cheese mixture.
• 6 place one red bell pepper strip on each potato and arrange green olive rings around them.
• 7 microwave for 1-2 minutes until the cheese is melted.
• 8 serve with sour cream if desired.