Hoisin-peanut Dipping Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 4 garlic cloves, minced
• 1/3 cup hoisin sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon chili paste or 1 teaspoon hot bean paste
• 1/2 cup chicken broth
• 1/4 cup chopped dry-roasted unsalted peanuts

Recipe

• 1 in a small saucepan over medium heat, warm the oil. when it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
• 2 add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. stir in the chicken broth; the mixture should have a thick, creamy consistency. add the peanuts.
• 3 let cool and serve!