Hoisin-glazed Chicken With Sugar Snap Peas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fresh sugar snap pea, trimmed
• 3 tablespoons hoisin sauce
• 2 tablespoons low sodium soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 (2 lb) warm rotisserie chicken, skin and wings removed, cut into 6 pieces
• 1 teaspoon toasted sesame oil
• 1/2 cup sliced bottled roasted red pepper
• 1/4 teaspoon kosher salt
• 1/2 tablespoon sesame seeds, toasted

Recipe

• 1 bring a large pot of water to a boil. add peas, and cook for 1–2 minutes or until tender but still bright green. drain and rinse with cold water. set aside.
• 2 whisk together the hoisin sauce and the next three ingredients (through honey); heat in a large skillet over medium heat. once mixture begins to bubble, add garlic; cook, stirring occasionally, for 1–2 minutes.
• 3 add chicken pieces, and stir about 1 minute or until heated through. transfer chicken and sauce to a large bowl; toss until chicken is well glazed.
• 4 return skillet to stove, add sesame oil, and heat over medium-high heat. add snap peas and roasted peppers; cook about 2 minutes or until heated through. season with 1/4 teaspoon salt; remove from heat.
• 5 divide chicken among 6 plates, and sprinkle evenly with sesame seeds.
• 6 serve peas alongside chicken.