Hoagie On A Plate Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 heads romaine lettuce, chopped and washed
• 2 medium tomatoes, diced
• 4 bakery rolls or 4 hoagie rolls, torn into bite sized pieces
• 1 lb deli ham, chipped
• 1/2-3/4 cup crumble feta cheese
• salad dressing, your choice

Recipe

• 1 tear rolls into bite sized pieces-one roll per serving layer on plate(4 plates/4 servings).
• 2 layer on cleaned and chopped romaine lettuce.
• 3 chop tomatoes and divide between four servings.
• 4 layer on deli ham (you decide how much per serving,but don't skimp -- )divided amongst each serving (1lb i just put as general amount-you may use less for 4 servings,but i used about a 1/2 lb for 2 servings).
• 5 top with feta cheese (though you could used sliced/chopped provolone or american for more of a "true" hoagie taste).
• 6 at this point-be creative-add more toppings if you like-thin sliced pepperoni,roasted red peppers,olives,etc -- no rules.
• 7 top with your choice of favorite salad dressings -i prefer a vinagarette style but it's your choice.
• 8 enjoy!