Hoagie Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 (8 count) packages crescent rolls (i used butter flavored)
• 3 eggs
• 3 tablespoons parmesan cheese
• 12 ounces roasted red peppers (drained)
• 1/4 lb ham (lunch meat)
• 1/4 lb hard salami
• 1/4 lb pepperoni (sandwich sized)
• 1/4 lb provolone cheese
• 1/4 lb swiss cheese

Recipe

• 1 layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
• 2 layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
• 3 mix eggs and parmesan together and pour half the mixture over pepperoni.
• 4 layer one can of crescent rolls on top and pinch together the cuts.
• 5 pour the remaining egg mixture over the top.
• 6 bake for 50 minutes on 350° or until golden brown.