Garlic & Horseradish Crusted Steaks

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 cup prepared non-creamy horseradish
• 1/4 cup creole mustard or 1/4 cup any spicy mustard
• 10 -12 cloves garlic, peeled,finely chopped
• 2 tablespoons olive oil
• 2 tablespoons cracked black pepper
• 2 -4 new york strip steaks or 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast)
• kosher salt or sea salt
• cracked black pepper

Recipe

• 1 whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
• 2 spread generously over the beef.
• 3 marinate, covered, in the refrigerator for 1 to 2 hours.
• 4 season with kosher salt and additional pepper.
• 5 grill or broil to desired temperature.
• 6 note: it is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
• 7 also, when grilling, may i suggest grilling an onion at the same time (this trick taught to me by titanium chef, her captain blue's grill-roasted onions).
• 8 note: to avoid the crust from falling off while grilling i suggest using a flat grill pan (the type with the holes in it). be sure to spray it with a non-stick spray and let it heat before placing the steak on it.