Garlic And Mustard Roasted Brussel Sprouts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed (try to get all about the same size)
• 1/4 cup extra virgin olive oil
• 1/4 cup agave nectar (or honey)
• 2 tablespoons prepared stone ground mustard
• 2 tablespoons minced garlic
• 1 lemon, juice of (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 line a rimmed baking sheet with parchment or aluminum foil.
• 3 in a mixing bowl, whisk together olive oil, agave, mustard and garlic.
• 4 put brussel sprouts in bowl and toss to coat.
• 5 spread evenly on baking sheet in a single layer.
• 6 bake, uncovered, for 30 minutes, until tender.
• 7 place on a platter and squeeze lemon juice over to taste, if desired.
• 8 enjoy!