Ingredients
- Servings: 1
- 1 egg
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Recipe
- preheat oven to 250 degrees f (120 degrees c). grease one baking sheet.
- in a mixing bowl, whip together the egg and water until frothy. in a separate bowl, mix together sugar, salt, and cinnamon.
- add pecans to egg whites, stir to coat the nuts evenly. remove the nuts, and toss them in the sugar mixture until coated. spread the nuts out on the prepared baking sheet.
- bake at 250 degrees f (120 degrees c) for 1 hour. stir every 15 minutes.
Ingredients
- Servings: 6
- 2 teaspoons lemon pepper
- 1/2 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons italian salad dressing
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon lemon zest
- 6 medium potatoes, peeled and quartered
Recipe
Preparation Time: 25 mins
Cook Time: 1 hr 15 mins
Ready Time: 9 hrs 40 mins
- in a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. in a separate bowl, mix the , water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. pour into a medium glass baking dish. place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. cover, and refrigerate 8 hours, or overnight.
- preheat oven to 350 degrees f (175 degrees c).
- bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Ingredients
- Servings: 8
- 2 teaspoons italian seasoning
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 (3 pound) whole chicken
- 2 lemons
- 2 tablespoons olive oil
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ready Time: 1 hr 45 mins
- preheat oven to 350 degrees f (175 degrees c).
- combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. rinse the chicken thoroughly, and remove the giblets. place chicken in a 9x13 inch baking dish. sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. rub the remaining mixture on the outside of the chicken.
- squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. drizzle this oil/juice mixture over the chicken.
- bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
Ingredients
- Servings: 6
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1 (4 pound) whole chicken
- 5 cloves garlic, crushed
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr
Ready Time: 1 hr 35 mins
- in a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. rub the chicken with the mixture. cover chicken, and place in the refrigerator for 24 hours.
- preheat oven to 500 degrees f (260 degrees c).
- stuff the chicken cavity with the garlic. place the chicken, breast side down, on a rack in a roasting pan.
- roast 15 minutes in the preheated oven. reduce heat to 450 degrees f (230 degrees c), and continue roasting 15 minutes. baste chicken with pan drippings, reduce heat to 425 degrees f (220 degrees c), and continue roasting 30 minutes, to an internal temperature of 180 degrees f (85 degrees c). let stand 20 minutes before serving.
Ingredients
- Servings: 18
- 1 (18 pound) whole turkey, neck and giblets removed
- 8 cups prepared stuffing
- 1/2 cup softened butter
- salt and pepper to taste
Recipe
Preparation Time: 20 mins
Cook Time: 4 hrs
Ready Time: 4 hrs 20 mins
- preheat the oven to 325 degrees f (165 degrees c). set oven rack to the lowest position so the turkey will fit.
- rinse the turkey and pat dry. place in a large roasting pan and loosely fill the cavity with stuffing. rub butter all over the outside, and season with salt and pepper. use a large sheet of aluminum foil to make a tent over the bird.
- place in the preheated oven, and here's where it gets interesting. baste every 5 to 10 minutes - everywhere! whenever you're not doing something, baste! if you are too busy to baste, take turns with someone else. after 2 hours, remove the foil tent. keep roasting until the internal temperature reaches 180 degrees f (82 degrees c) when taken in the thickest part of the thigh. it should take about 4 hours total.
Ingredients
- Servings: 12
- 1 small butternut squash, cubed
- 2 red bell peppers, seeded and diced
- 1 sweet potato, peeled and cubed
- 3 yukon gold potatoes, cubed
- 1 red onion, quartered
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper
Recipe
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins
- preheat oven to 475 degrees f (245 degrees c).
- in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
- in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
- roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Ingredients
- Servings: 6
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 1 large head cauliflower, separated into florets
- 1/3 cup grated parmesan cheese
- salt and black pepper to taste
- 1 tablespoon chopped fresh parsley
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- preheat the oven to 450 degrees f (220 degrees c). grease a large casserole dish.
- place the olive oil and garlic in a large resealable bag. add cauliflower, and shake to mix. pour into the prepared casserole dish, and season with salt and pepper to taste.
- bake for 25 minutes, stirring halfway through. top with parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
