World Best Roasted Food Recipes

Saturday, May 30, 2015

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

1 preheat the oven to 450°f
2 in a very large ovenproof skillet, melt the butter
3 add the bananas and cook over high heat until lightly browned, 2 to 3 minutes.
4 add the dulce de leche, vanilla beans and seeds and cinnamon sticks and cook over moderate heat just until the dulce de leche is melted.
5 remove skillet & carefully add the rum to the skillet and stir gently just until combined.
6 transfer the skillet to the oven and bake for 5 minutes, or until the bananas are just tender and bubbling.
7 carefully pick out the cinnamon sticks and vanilla beans.
8 serve the bananas and sauce over vanilla ice cream with chopped & toasted macadamia nuts, if desired.
9 enjoy!

Total Time: 25 mins Preparation Time: 25 mins

1 in a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
2 in a small bowl, combine the oil, rosemary, italian seasoning and red pepper flakes; mix well.
3 pour into jar; seal and turn upside down.
4 refrigerate overnight, turning several times.
5 store in refrigerator for up to 1 month.

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

1 combine all ingredients in a large plastic bag, seal and shake until well coated.
2 empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
3 uncover and bake 15 minutes longer or until potatoes are tender.
4 *i think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
5 you could also make this on the grill, covered in foil in an aluminum pan. grill for 1 hour, turning potatoes occasionally.

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

1 cut asparagus, zucchini and red pepper into pieces or chunks.
2 leave the tomatoes whole.
3 place in a small roasting pan.
4 sprinkle with coarse salt or sea salt.
5 combine oil, garlic and basil and drizzle over vegetables.
6 bake at 375°f for 20-25 minutes or until asparagus is cooked.
7 if you can't find grape tomatoes, just use an extra pint of the cherry tomatoes.

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

1 cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 minute
2 meanwhile, heat oil in large skillet on medium-high heat. add sausage; cook on medium heat 5 min., stirring occasionally. add onion; cook and stir 5 minute or until onions are translucent and sausage is lightly browned.
3 drain pasta mixture. add to skillet along with broth, half-and-half or milk, roasted pickled peppers and oregano; cook and stir 3 to 5 minute or until sauce is slightly thickened. top with shredded cheese; cook 1 to 2 minute or until cheese is melted. sprinkle with parmesan.

Total Time: 10 mins Preparation Time: 10 mins

1 combine the chocolate chips, condensed milk, and butter in a double boiler. cook over boiling water until blended, stirring constantly. remove from heat. *i sometimes melt the chips and butter in the microwave and then add the milk rather than using the double boiler.
2 stir the peanuts and marshmallows into the chocolate mixture.
3 spread the mixture into a 9x13 inch dish lined with wax paper. i use a second sheet of wax paper to flatten the mixture. spray the paper with cooking spray if you want.
4 chill, covered, for 2 hours or until set. cut into squares.
5 notes: the hardest part of this recipe is cutting it after it chills. i remove the entire chunk from the pan using the wax paper, and cut it on a cutting board with a butcher knife.
6 the actual recipe says to store at room temperature in a covered dish. i always keep it in the fridge, however, because i think it's better chilled.

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

1 in a 9 x 13 inch baking pan, combine all ingredients.
2 bake at 425 degrees, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.