Pizza With Eggs, Roasted Red Peppers, & Arugula

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 2 tablespoons warm water (115 f)
• 1/2 teaspoon active dry yeast
• 1 1/3 cups all-purpose flour
• 1/3 cup whole wheat flour
• 1/2 cup cool water (65 f to 70 f)
• 1 teaspoon coarse kosher salt
• olive oil
• cornmeal (for sprinkling)
• olive oil
• 3/4 cup drained roasted red pepper (from jars, cut into 1/3-inch strips)
• 1/3 cup kalamata olive, pitted, quartered (optional)
• 1 cup parmesan cheese, shavings
• 1 1/2 teaspoons chopped fresh rosemary
• 4 slices onions (cut into rings, each 3 1/2 to 4 inches in diameter and 1/2 inch thick)
• 4 large eggs
• 2 cups arugula or 2 cups spinach, lightly packed

Recipe

• 1 for dough: pour 2 tablespoons warm water into large bowl of stand mixer fitted with dough hook; sprinkle yeast over. let stand until yeast dissolves, about 15 minutes (mixture will not be foamy). add both flours, 1/2 cup cool water, and 1 teaspoon coarse salt; mix on medium-low speed 4 minutes. let rest 5 minutes, then mix on medium speed until dough is smooth, elastic, and slightly sticky, about 3 minutes.
• 2 lightly oil medium bowl. gather dough into ball and transfer to prepared bowl; turn to coat with oil. cover bowl with plastic wrap and let rest at room temperature 30 minutes. chill dough overnight.
• 3 transfer bowl to warm draft-free area and let dough rise, covered, until very slightly puffy, at least 2 hours.
• 4 for topping: place pizza stone or rimless baking sheet in oven; preheat to 500°f sprinkle pizza paddle or another baking sheet generously with cornmeal. roll out dough on lightly floured surface to 12-inch round; transfer to paddle. brush dough with oil; scatter peppers, then olives over. sprinkle with parmesan and rosemary. arrange onion rings atop pizza, spacing apart.
• 5 slide pizza onto stone or baking sheet in oven; bake until lightly browned but not crisp, about 7 minutes. remove pizza from oven and gently crack 1 egg into each onion ring. return pizza to oven and continue to bake until eggs are softly set and crust is golden, about 6 minutes. sprinkle pizza with salt and pepper. scatter arugula over.