Oven Roasted Sweet Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 cups coarsely chopped sweet potatoes
• 1 large vidalia onions or 1 large walla walla onions or 1 large spanish onion, sliced in wedges
• 2 garlic cloves, sliced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 cup pecan halves
• 1 tablespoon balsamic vinegar
• salt and pepper

Recipe

• 1 in a large bowl, combine potatoes, onion, garlic and thyme; toss well to coat.
• 2 pour veggies into shallow roasting or jelly roll pan.
• 3 bake in 425°f oven, turning frequently, for about 40 to 45 minutes or until veggies are soft and golden brown.
• 4 add pecans during last 10 minutes of roasting.
• 5 drizzle with vinegar.
• 6 season with salt and pepper.