New Potatoes With Roasted Garlic Vinaigrette

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil, divided
• 1 1/4 teaspoons kosher salt, divided
• 1/2 teaspoon fresh ground black pepper, divided
• 7 garlic cloves, unpeeled
• 3 lbs small red potatoes, quartered
• 3 tablespoons minced chives
• 2 tablespoons wine vinegar
• 2 teaspoons dijon mustard

Recipe

• 1 preheat oven to 400.
• 2 combine 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and potatoes in a roasting pan or jelly roll pan; toss well to coat. bake at 400 for 1 hour and 10 minutes or until tender, stirring after 35 minutes. cool 10 minutes.
• 3 squeeze garlic cloves to extract pulp. discard skins. combine garlic pulp, remaining 1 1/2 tablespoons oil, remaining 3/4 teaspoon salt, remaining 1/4 teaspoons pepper, chives, vinegar, and mustard in a large bowl; stir well with a whisk. add potatoes to bowl; toss well to coat.