Mediterranean Salmon And Pasta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package fettuccine (lemon pepper flavored)
• 2 tablespoons olive oil
• 6 ounces baby spinach
• 12 ounces roasted sweet red peppers (from a bottle, sliced)
• 1 lb smoked salmon (sliced, we use lemon pepper flavor)
• 1/4-1/2 cup vinaigrette dressing (balsamic flavor)
• 1/4 cup chicken broth
• garlic pepper seasoning
• garlic salt
• parmesan cheese (optional, grated)

Recipe

• 1 prepare pasta according to package directions. drain pasta.
• 2 meanwhile, heat an extra-large skillet over medium heat (or wait until pasta pot is empty and use that).
• 3 add peppers and spinach, and stir and cook for 2-3 minutes, until spinach is wilted.
• 4 add salmon. add dressing; toss to coat.
• 5 add chicken broth until sauce is moistened (you will probably end up adding about 1/4 cup). season to taste. add pasta to pot and stir.
• 6 divide spinach-pasta mixture among four bowls. top with grated parmesan if desired.