Kulinkuli (nigeria)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb roasted peanuts
• 1/4 cup peanut oil
• peanut oil, for frying

Recipe

• 1 heat the frying oil to 350-375°f.
• 2 grind the nuts in a food processor adding enough oil to make a smooth paste.
• 3 with wet hands, knead and squeeze the paste to remove the excess oil.
• 4 shape the peanut paste into balls or other shapes, adding a bit of water if necessary to make them hold together.
• 5 drop the balls into the hot oil and cook for 3 to 4 minutes, until the outsides are crisp.
• 6 can be served hot or cold.