Halloween Gorp

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 3 tablespoons margarine, melted
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon hot pepper sauce
• 2 quarts hot popped corn (popped with a hot-air popper)
• 1 cup tiny pretzel stick
• 1 cup golden raisin
• 1/2 cup dry roasted peanuts
• 1/2 cup dry roasted sunflower seeds

Recipe

• 1 melt margarine.
• 2 in a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. heat for 1 minute over med-high heat, stirring constantly.
• 3 place remaining ingredients in a lg. paper bag.
• 4 pour on margarine-spice mixture.
• 5 close bag tightly, and shake vigorously to coat evening.
• 6 pour popcorn mixture into a lg. bowl.